Associate Degree in Hospitality and Hotel Management

Victoria University - Footscray Nicholson

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Overview

This course is designed to provide you with the broad theoretical knowledge and technical skills required to take on a para-professional or mid-management role within the Hotel and Hospitality sectors. You will receive hands-on practical training in VU’s state-of the art, fully equipped training restaurant. Our connections to industry and award-winning blended learning delivery will ensure you graduate with a contemporary skill-set that will make you ready to commence your career in these exciting growth sectors.

This course sits as part of a larger group of courses. For more information refer to the Business, Management and Marketing group.

Prerequisites

Year 12 prerequisites

Units 3 and 4: a study score of at least 25 in English (EAL) or at least 20 in English other than EAL.

Majors

Hospitality and Hotel Management.

Potential Career Outcomes

Graduates find employment in a wide range of occupations and professional settings including food and beverage manager, hotel manager, restaurant manager, accommodation manager, operations manager, function manager, small business operator, or event manager.

Admission Criteria

Please refer to the Victoria University website for admission criteria information.

Course Seeker

This information is sourced from Course Seeker, a joint initiative between the Australian Government and the Tertiary Admission Centres. View more information on Course Seeker.


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