Australian Catholic University - Blacktown
The Bachelor of Exercise and Sports Science/Bachelor of Nutrition Science double degree combines two important aspects fundamental to good health and wellbeing, and improving performance whether in sport or life in general. This degree enables students to become experts in these highly complementary fields, which are both focused on improving performance of the body and understanding the science of exercise and nutrition.
Students will capitalize on the synergies between the two fields of study and as graduates promote optimal health and nutrition throughout the lifespan. The program will also provide the basis for postgraduate studies in dietetics and exercise physiology.
Aboriginal and Torres Strait Islander health, chronic disease prevention, culinary nutrition, diet in health and disease, exercise, food science, general health care, human biosciences, sports science.
Health agencies, state health departments, sports institutes, health and fitness coaching, public health, industry or private practice, food safety and regulation, food and nutrition communication and education, culinary nutrition, research and food product development, as well as the education sector.
The ATAR and Selection Rank profile is not available for this course.
Please refer to the Australian Catholic University website for admission criteria information.
This information is sourced from Course Seeker, a joint initiative between the Australian Government and the Tertiary Admission Centres. View more information on Course Seeker.
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