University of Adelaide - All Adelaide Campus
Our Bachelor of Food and Nutrition Science prepares you to educate and innovate in food. You will:
Where could it take you?
You could work in public health advertising, developing food and nutrition policy, regulations and resources. You might pursue microbiology and increase the nutrient density of plant-based protein products. Perhaps you'll take on a role in food quality assurance, waste management or education.
Professional accreditation: You'll also be eligible to apply for registration as an associate nutritionist or could use the program as a pathway into dietetics.
The table below shows the ATAR and Selection Rank information for those offered places wholly or partly on the basis of ATAR in 2023.
ATAR-based offers only, across all offer rounds | ATAR (excluding adjustment factors) | Selection Rank (including adjustment factors) |
---|---|---|
Highest rank to receive an offer | 94.00 | 96.00 |
Median rank to receive an offer | 79.10 | 86.30 |
Lowest rank to receive an offer | 66.25 | 68.85 |
<5 - Less than 5 ATAR-based offers were made
Please refer to the University of Adelaide website for admission criteria information.
This information is sourced from Course Seeker, a joint initiative between the Australian Government and the Tertiary Admission Centres. View more information on Course Seeker.
Open to students from all universities, Honours in Biomedical and Health Sciences builds on your bachelor’s degree in science or health and enables you to explore your interests in research. If you’re interested in pursuing a PhD or becoming a qualified health professional, then Honours is an ideal pathway.
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