Bachelor of Food Science and Nutrition

Murdoch University - South Street

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Overview

This course prepares you for a career in many fields relating to the promotion of health at individual and community levels through the improvement of the food supply. You’ll study subjects such as the chemistry of food, human physiology, food analysis, food safety, food preparation, food product development, the impact of nutrition on human health, disease and sports performance, and the social and public health aspects of nutrition.

Majors

Food Science and Nutrition 

Potential Career Outcomes

Nutritionist or Public Health Nutritionist
Naturopath, Food Scientist or Technologist, Product Manager, Quality Assurance Officer

ATAR & Selection Rank

The ATAR and Selection Rank profile is not available as this is a new course.

Admission Criteria

Please refer to the Murdoch University website for admission criteria information.

Course Seeker

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