Bachelor of Food Technology and Nutrition/Bachelor of Business

This cutting-edge degree embraces the growing demand for food technologists equipped with robust business expertise. You’ll gain comprehensive technical knowledge to thrive in the food industry while developing the business skills to design and promote innovative products. The curriculum spans foundational studies in food technology, nutrition, and business, progressing to advanced subjects in food microbiology, food processing and entrepreneurship in nutrition. In your third year, you continue your business studies by making personalised major and minor selections from a suite of options, including supply chain and logistics, innovation and enterprise, and marketing, based on your individual career aspirations. In your final year, you'll advance your knowledge through specialised subjects and the potential for industry-linked projects, honing your skills to thrive in large-scale food processing companies with a global focus, driving competitiveness in Australian food manufacturing.