Bachelor of Human Nutrition

University of Canberra - Canberra

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Overview

Human nutrition is the branch of science devoted to the study of food and nutrients. It examines the effect that food and nutrients have on our physical, social, mental and environmental wellbeing. At the University of Canberra our emphasis is on the role of nutrition in the maintenance of health and wellbeing in different societies. You will gain specialist knowledge of the physiological, social, biochemical and epidemiological factors influencing diet-related diseases prevalent in societies today.

Majors

Areas of study

Biochemistry, food science, human nutrition, physiology.

Potential Career Outcomes

Career opportunities

Food standards regulator, nutritionist, health promotion officer, health educator, food technologist, sports industry officer, government policy officer, community educator, food industry media spokesperson, food and nutrition researcher.

ATAR & Selection Rank

The table below shows the ATAR and Selection Rank information for those offered places wholly or partly on the basis of ATAR in 2022.

ATAR-based offers only, across all offer rounds
ATAR
(excluding adjustment factors)
Selection Rank
(including adjustment factors)
Highest rank to receive an offer98.7599.95
Median rank to receive an offer76.1385.1
Lowest rank to receive an offer59.0563.05

<5 - Less than 5 ATAR-based offers were made

Admission Criteria

Please refer to the University of Canberra website for admission criteria information.

Course Seeker

This information is sourced from Course Seeker, a joint initiative between the Australian Government and the Tertiary Admission Centres. View more information on Course Seeker.


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