University of Canberra - Canberra
Human nutrition is the branch of science devoted to the study of food and nutrients. It examines the effect that food and nutrients have on our physical, social, mental and environmental wellbeing. At the University of Canberra our emphasis is on the role of nutrition in the maintenance of health and wellbeing in different societies. You will gain specialist knowledge of the physiological, social, biochemical and epidemiological factors influencing diet-related diseases prevalent in societies today.
Biochemistry, food science, human nutrition, physiology.
Food standards regulator, nutritionist, health promotion officer, health educator, food technologist, sports industry officer, government policy officer, community educator, food industry media spokesperson, food and nutrition researcher.
The table below shows the ATAR and Selection Rank information for those offered places wholly or partly on the basis of ATAR in 2022.
ATAR-based offers only, across all offer rounds | ATAR (excluding adjustment factors) | Selection Rank (including adjustment factors) |
---|---|---|
Highest rank to receive an offer | 98.75 | 99.95 |
Median rank to receive an offer | 76.13 | 85.1 |
Lowest rank to receive an offer | 59.05 | 63.05 |
<5 - Less than 5 ATAR-based offers were made
Please refer to the University of Canberra website for admission criteria information.
This information is sourced from Course Seeker, a joint initiative between the Australian Government and the Tertiary Admission Centres. View more information on Course Seeker.
Open to students from all universities, Honours in Biomedical and Health Sciences builds on your bachelor’s degree in science or health and enables you to explore your interests in research. If you’re interested in pursuing a PhD or becoming a qualified health professional, then Honours is an ideal pathway.
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