Overview

Get involved with food and a constantly evolving scientific field. This is a hands-on program specially designed for industry application, teaching the science behind food and the way the human body uses it. In this program you will learn how to make food for people with different dietary needs as you choose to specialise in a range of minors, including public health nutrition, health promotion, healthy public policy, sustainability, food science and safety, sport and exercise nutrition, agriculture and aquaculture, Indigenous studies, social media or journalism. You'll be eligible for enrolment in the Accredited Nutritionist Program of the Dietitians Association of Australia (with appropriate experience/further qualifications). For more information, visit Bachelor of Nutrition at UniSC - University of the Sunshine Coast.

Prerequisites

Potential Career Outcomes

Food service and menu support, community nutrition, nutrition policy development, public health nutrition, health promotion, nutrition journalism, nutrition marketing and support for food industry, corporate nutritionist, researcher, sport and exercise nutrition and public relations

ATAR & Selection Rank

The table below shows the ATAR and Selection Rank information for those offered places wholly or partly on the basis of ATAR in 2023.

ATAR-based offers only, across all offer rounds
ATAR
(excluding adjustment factors)
Selection Rank
(including adjustment factors)
Highest rank to receive an offer81.1581.15
Median rank to receive an offer66.3066.85
Lowest rank to receive an offer55.5055.50

<5 - Less than 5 ATAR-based offers were made

Admission Criteria

Please refer to the University of the Sunshine Coast website for admission criteria information.

Course Seeker

This information is sourced from Course Seeker, a joint initiative between the Australian Government and the Tertiary Admission Centres. View more information on Course Seeker.


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