Bachelor of Nutrition Science

University of Tasmania - Launceston

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Overview

A nutritionist has the expertise to provide a range of evidence-based nutrition services related to nutrition, public health nutrition, policy and research, and community health.

The Bachelor of Nutrition Science will provide innovative and entrepreneurial ideas on how to develop a career in nutrition and how to create your own opportunities within your community from local, national and global perspectives.

This course also provides clear career pathways for graduates seeking employment or postgraduate study in the area of Nutrition and Dietetics to deliver a high quality health service in a variety of settings.

Dietetic Pathway

This pathway will allow you to study units which align to the prerequisite requirements for application to postgraduate programs including a Master of Dietetics or a Master of Nutrition and Dietetics in Australia. If you are interested in working with individuals or larger populations, this major will help you understand why and how the foods we eat impact on our health and wellbeing. Along with foundation nutrition science units, this major prepares you to understand the reasons why many health conditions have poor eating practices at their core, and provides an evidence-base for appropriate nutrition in chronic disease prevention. As a graduate of the dietetic pathway major, you may be eligible for registration with the Nutrition Society of Australia (NSA) as an Associate Nutritionist (ANutr) and, after further completion of relevant work experience, as a Registered Nutritionist (RNutr).

Public Health Nutrition

The focus of this major is on the prevention of diet-related disease and the promotion of optimal nutrition and health in populations. Whether you are interested in working at the grass-roots community level or on the global stage, this major will provide you with the theoretical and practical knowledge to protect and improve the health of communities. This major provides a pathway to the Master of Public Health at the University of Tasmania, and a career in public health and health advocacy, working with government, non-government organisations, industry, and community groups. As a graduate of the public health nutrition major, you may be eligible for registration with the Nutrition Society of Australia (NSA) as an Associate Nutritionist (ANutr) and, after further completion of relevant work experience, as a Registered Public Health Nutritionist (RPHNutr).

Potential Career Outcomes

Graduates of the Bachelor of Nutrition Science will be well prepared for careers requiring knowledge of nutrition and health, and will be well suited to careers in areas including

  • Health educator or counsellor
  • Health promotion and communication officer
  • Case manager
  • Health service planning
  • Community engagement
  • Community development
  • Food policy
  • Consumer education and awareness campaigns
  • Private practice
  • Nutrition counselling
  • Community nutrition

ATAR & Selection Rank

The table below shows the ATAR and Selection Rank information for those offered places wholly or partly on the basis of ATAR in 2022.

ATAR-based offers only, across all offer rounds
ATAR
(excluding adjustment factors)
Selection Rank
(including adjustment factors)
Highest rank to receive an offer99.7599.75
Median rank to receive an offer73.4773.47
Lowest rank to receive an offer47.247.2

<5 - Less than 5 ATAR-based offers were made

Admission Criteria

Please refer to the University of Tasmania website for admission criteria information.

Course Seeker

This information is sourced from Course Seeker, a joint initiative between the Australian Government and the Tertiary Admission Centres. View more information on Course Seeker.


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