Torrens University Australia - Sydney (Surry Hills) and Online
This diploma is designed to provide a broad understanding of business in relation to the hospitality industry. During this course you will be introduced to hospitality concepts and discover business and management principles. It can be studied completely online, on-campus in Sydney, or a combination of both. Upon completion, you’ll have an understanding of the attributes, skills and experience of fundamental hospitality concepts and operations.
During this course you will be introduced to hospitality concepts, discover business and management principles and gain the knowledge, skills and experience of hospitality operations. You will have an opportunity for an exciting role in many areas of the hospitality industry and beyond.
Learning outcomes:
Customer service, food and beverage management, front office management, hospitality law, hospitality, human resources, operations and safety management, sales and marketing strategy.
Banquet or functions supervisor, front office supervisor, guest relations supervisor, restaurant supervisor.
The ATAR and Selection Rank profile is not available as entry is based on other criteria for this course.
Please refer to the Torrens University Australia website for admission criteria information.
This information is sourced from Course Seeker, a joint initiative between the Australian Government and the Tertiary Admission Centres. View more information on Course Seeker.
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