Diploma of Business (Hospitality Management)

Torrens University Australia - Sydney (Surry Hills) and Online

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Overview

This diploma is designed to provide a broad understanding of business in relation to the hospitality industry. During this course you will be introduced to hospitality concepts and discover business and management principles. It can be studied completely online, on-campus in Sydney, or a combination of both. Upon completion, you’ll have an understanding of the attributes, skills and experience of fundamental hospitality concepts and operations.

During this course you will be introduced to hospitality concepts, discover business and management principles and gain the knowledge, skills and experience of hospitality operations. You will have an opportunity for an exciting role in many areas of the hospitality industry and beyond.

Learning outcomes:

  • Develop service management skills within a global context.
  • Grow leadership qualities to effectively manage staff.
  • Understand the principles of business accounting.
  • Learn the fundamentals behind service and hospitality marketing.

Majors

Areas of study

Customer service, food and beverage management, front office management, hospitality law, hospitality, human resources, operations and safety management, sales and marketing strategy.

Potential Career Outcomes

Career opportunities

Banquet or functions supervisor, front office supervisor, guest relations supervisor, restaurant supervisor.

ATAR & Selection Rank

The ATAR and Selection Rank profile is not available as entry is based on other criteria for this course.

Admission Criteria

Please refer to the Torrens University Australia website for admission criteria information.

Course Seeker

This information is sourced from Course Seeker, a joint initiative between the Australian Government and the Tertiary Admission Centres. View more information on Course Seeker.


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