Overview

Diploma of Business (Hospitality Management) provides a foundation of knowledge for a career in hospitality, events or tourism. Learn essential skills for hospitality management., including human resources, promotions and communication. Graduate with the skills and experience needed for an exciting career.

Learning outcomes

  • Develop service management skills within a global context.
  • Grow leadership qualities to effectively manage staff.
  • Understand the principles of business accounting.
  • Learn the fundamentals behind service and hospitality marketing.

Majors

Business Communications, Customer Experience Management, Exploring Gastronomy, Front Office Operations, Introduction to Tourism, Hospitality and Events, Marketing Fundamentals, Understanding People and Organisations.

Potential Career Outcomes

During this course you will be introduced to hospitality concepts, discover business and management principles and gain the knowledge, skills and experience of hospitality operations. You will have an opportunity for an exciting role in many areas of the hospitality industry and beyond.
  • Front Office Manager
  • Banquet Supervisor
  • Front Office Supervisor
  • Restaurant Supervisor

ATAR & Selection Rank

The table below shows the ATAR and Selection Rank information for those offered places wholly or partly on the basis of ATAR in 2023.

ATAR-based offers only, across all offer rounds
ATAR
(excluding adjustment factors)
Selection Rank
(including adjustment factors)
Highest rank to receive an offerL/NL/N
Median rank to receive an offerL/NL/N
Lowest rank to receive an offerL/NL/N

<5 - Less than 5 ATAR-based offers were made

Admission Criteria

Please refer to the Torrens University Australia website for admission criteria information.

Course Seeker

This information is sourced from Course Seeker, a joint initiative between the Australian Government and the Tertiary Admission Centres. View more information on Course Seeker.


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