Southern Cross University - Hotel School Bris
This course provides a comprehensive grounding in the theory and practices within the tourism and hotel industry, finance, management and communication, as well as food, beverage and accommodation operations. This course is a pathway to further Southern Cross University degrees in hotel management with up to eight units of credit.
Accommodation operations, accounting and finance for business, communication in organisations, food and beverage operations, hospitality services management, tourism theories and practices.
Graduates are well suited to entry-level supervisory positions in the hotel, leisure, tourism and hospitality sectors.
The ATAR and Selection Rank profile is not available as entry is based on other criteria for this course.
Please refer to the Southern Cross University website for admission criteria information.
This information is sourced from Course Seeker, a joint initiative between the Australian Government and the Tertiary Admission Centres. View more information on Course Seeker.
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