Undergraduate Certificate in Fermentation
University of Tasmania - Online
Overview
The Undergraduate Certificate in Fermentation is an industry-focused program that provides a great foundation for those wishing to enter the industry, or a stepping stone for those currently working in fermentation who are seeking to progress in their career.
Your studies will prepare you to become creative, ethical, adaptable and industry-aware, providing practical skills and knowledge sought after by the fermentation industry. These skills also provide a foundation for establishing home-based fermentation activities such as brewing beer, making cheese, and creating a fine wine. The course content has been developed in consultation with industry experts, and they are actively involved in its delivery.
Completion of the Undergraduate Certificate in Fermentation will enable you to:
- apply scientific theory in contemporary industry practice
- commence employment or enhance career opportunities
- transition into further study, with full credit into an Associate Degree in Applied Science
Study without tuition fees
Domestic students commencing the Undergraduate Certificate in 2023 may be eligible to receive a 100% HECS fee waiver. HECS fee waivers will be automatically applied on enrolment.
Please visit our Certificates page for answers to frequently asked questions about the Job Ready Certificates.
Key contacts
| Current student enrolment questions and advice | UConnect |
| Course Coordinator | Dr Chris Mabin |
Potential Career Outcomes
The Undergraduate Certificate in Fermentation will give you the opportunity to learn in a practical environment, by offering you authentic learning experiences to practice your new skills and knowledge. As a result, you will be developing skills, knowledge and behaviours that employers are looking for in the workforce.
Opportunities for students include brewing, wine making, fermented food and drink product manufacture, distillation, alkaloids, biodiesel, biotechnology, pharmaceuticals, forensics, essential oils and water treatment.
By completing the Undergraduate Certificate in Fermentation you can transition into further study, with credit towards an Associate Degree in Applied Science, where you will learn how to use science to build a career in the food and beverage industry with our Fermentation and Separation stream.
ATAR & Selection Rank
The ATAR and Selection Rank profile is not available as entry is based on other criteria for this course.
Admission Criteria
Please refer to the University of Tasmania website for admission criteria information.
This information is sourced from Course Seeker, a joint initiative between the Australian Government and the Tertiary Admission Centres. View more information on Course Seeker.
University
University of Tasmania
Campus
Online
Course Type
Other undergraduate award course
Study Area
Science
Delivery Mode
Online
Duration
Full-time: 0.5 years, Part-time: Available
Indicative ATAR
Unknown
Course Link
View Course
- State
- TAS
- Type
- University
- Courses
- 242
- Campuses
-
Australian Maritime College, Launceston Cradle Coast Hobart Sydney
Please note that these statistics simply refer to the information we have in our database. This is not an exhaustive list of courses offered at University of Tasmania. Please refer to the institution's website for the most current information.
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