Bachelor of Business (International Hotel and Resort Management)

Torrens University Australia - Leura and Sydney

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Overview

A Bachelor of Business in International Hotel and Resort Management provides the knowledge and skills necessary to manage an hotel, a resort or an accommodation-based business anywhere in the world. Our live on campus hands-on program provides experience in all aspects of day-to-day operations, including guest relations, housekeeping, food and beverage, and hotel management.  

While studying the Bachelor of Business (International Hotel & Resort Management) course, you’ll live on-site for two terms at our Practical Learning Centre, Leura campus in the Blue Mountains. The Leura campus operates as a simulated hotel, where students are both guest and staff. From guest relations, front office management, food and beverage to housekeeping and property management, you will gain hands-on experience in all aspects of day-to-day operations. During the course, you will also gain practical experience through industry work placement programs. The final six months will focus on purely on business management. These classes will be held at our non-residential, Executive Business Centre, in the Sydney-Town Hall campus.

Ideal for students with a passion for?hotel?management,?hospitality?and providing world class experiences. This course will suit people who are keen to put theoretical knowledge into practice and are seeking a career that will potentially take them around the world, working across diverse?sectors in a variety of roles.

Learning outcomes:

  • Gain industry experience through your paid placement opportunities.
  • Gain experience in an immersive hotel-simulated campus.
  • Develop practical skills to fast track your career.
  • Understand all aspects of hotel operations, including housekeeping, front office duties, and kitchen and bar operations.
  • Master the business side of hotel management, including marketing and finance.

Majors

Areas of study

Accounting, business law, cross-cultural studies, food and beverage management and control, industry practicum, management and leadership, research and academic skills, sales and marketing, the international hospitality industry.

Potential Career Outcomes

Career opportunities

Front office manager, guest relations manager, food and beverage supervisor, property manager.

ATAR & Selection Rank

The ATAR and Selection Rank profile is not available as entry is based on other criteria for this course.

Admission Criteria

Please refer to the Torrens University Australia website for admission criteria information.

Course Seeker

This information is sourced from Course Seeker, a joint initiative between the Australian Government and the Tertiary Admission Centres. View more information on Course Seeker.


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