Bachelor of Food Science (Honours)

University of New South Wales - Sydney - Kensington

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Overview

Food scientists study the properties of food and ingredients to ensure their safe use and consumption. This degree will provide you with a solid background in mathematics, natural science and applied science to equip you for a career in a variety of food-related professions. You’ll work on food product design, professional food practice, food systems management and more, in addition to conducting research for a thesis.

ATAR Profile: Some UNSW offers were issued based on the UNSW Gateway Early Conditional Offer Scheme with a lower ATAR entry requirement. Refer to the Admissions Information for a complete ATAR profile by degree.

Majors

Areas of study

Food science and nutrition, food science and technology.

Potential Career Outcomes

Career opportunities

Various roles across food engineering, food microbiology, food chemistry and biochemistry, food allergy and food safety, nutrition, food product development, sensory analysis, and food packaging. A number of our graduates have moved onto senior leadership and management positions in industry.

ATAR & Selection Rank

The table below shows the ATAR and Selection Rank information for those offered places wholly or partly on the basis of ATAR in 2023.

ATAR-based offers only, across all offer rounds
ATAR
(excluding adjustment factors)
Selection Rank
(including adjustment factors)
Highest rank to receive an offer96.999.95
Median rank to receive an offer88.794.7
Lowest rank to receive an offer77.7585.85

<5 - Less than 5 ATAR-based offers were made

Admission Criteria

Please refer to the University of New South Wales website for admission criteria information.

Course Seeker

This information is sourced from Course Seeker, a joint initiative between the Australian Government and the Tertiary Admission Centres. View more information on Course Seeker.


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