Bachelor of Nutrition and Dietetics

You’ll develop knowledge and skills to work as a dietitian and learn how to help improve the health of individuals and the community. You’ll learn through extensive hands-on experience in state-of-the-art facilities, including a purpose-built teaching kitchen and a nutrition clinic in the Griffith Health Centre. You’ll develop knowledge in chemistry, anatomy, physiology and biochemistry before taking advanced study in human nutrition and dietetics. In the final phase of your degree, you’ll complete 20 consecutive weeks of full-time professional placement in a variety of sites across Queensland and interstate.

As a nutrition and dietetics professional, you’ll be helping people achieve better health outcomes through food. In this field, you’ll also partner with other health disciplines to curate programs to deliver patient needs. The Nutrition and Dietetics program at Griffith University encourages you to take an entrepreneurial approach to your career development.