Bachelor of Nutrition and Food Sciences

Explore the fundamental core courses of both nutrition and food sciences in your first two years of study then select one as, formal study stream in your final year, aligned to your interests and career goals.

Develop, strong body of knowledge in biology, food chemistry, microbiology, physiology, food sustainability, and food safety and regulation. Study in, dedicated nutrition hub on campus, including, sensory laboratory, microbiology laboratory and fully equipped commercial kitchen. Benefit from our strong links with the food industry and community, and attend field trips to some of South Australia's major nutrition and food providers.

Graduates are eligible to apply for professional membership with the Australian Institute of Food Science and Technology (AIFST). Graduates can also apply to the Nutrition Society of Australia for registration as an Associate Nutritionist (ANutr), leading to Registered Nutritionist (RNutr), typically after three years of experience.

Pre-Placement Requirements:

All students who, as part of their program, undertake activities where interaction with patients/the public is required, such as in field or clinical placements/visits and in University clinics and gyms, must satisfy the pre-placement requirements prior to commencement. These may include:

• Criminal history screenings
• Department of Human Services (DHS) checks
• Vaccinations and screening for communicable diseases
• Professional training and certification

CAREERS Community nutritionist, health promotion officer, food scientist, food technician, flavour technologist, product development manager, microbiology specialist, food policy adviser, food safety adviser, research scientist