Overview

As a graduate you will focus on nutrition issues that affect the whole population. With scientific knowledge about how food and nutrition can impact diet and prevent chronic disease, graduates are employed in a number of industries to analyse food supply, eating behaviours, and government policy, and to promote healthy lifestyle choices. Professional placements provide an understanding of how nutrition can be applied in diverse environments.

You can choose elective units in social media, exercise and sport, business and biosciences.

This course is covered by the QUT Offer Guarantee and Year 12 Early Offer Scheme.

For more course information, visit Bachelor of Nutrition Science at QUT.

Prerequisites

Potential Career Outcomes

Community health centres and public health areas, government agencies, educational institutions, food industry, corporate environments.

ATAR & Selection Rank

The table below shows the ATAR and Selection Rank information for those offered places wholly or partly on the basis of ATAR in 2023.

ATAR-based offers only, across all offer rounds
ATAR
(excluding adjustment factors)
Selection Rank
(including adjustment factors)
Highest rank to receive an offer91.6595.65
Median rank to receive an offer78.9578.95
Lowest rank to receive an offer67.6571.65

<5 - Less than 5 ATAR-based offers were made

Admission Criteria

Please refer to the Queensland University of Technology website for admission criteria information.

Course Seeker

This information is sourced from Course Seeker, a joint initiative between the Australian Government and the Tertiary Admission Centres. View more information on Course Seeker.


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