Deakin University - Melbourne Burwood Campus
More than 7% of total burden of disease in Australia is due to poor diet.* Study Deakin's Bachelor of Nutrition Science and help tackle the challenges facing our society including disease prevention, lifespan nutrition, obesity, the spread of misinformation, and the social and physiological effects of food on our wellbeing. Modelled on commercial laboratories, our food preparation, food analysis and two sensory laboratories give students hands-on real-world laboratory experience preparing you for the workplace.
Gain at least 75 hours of workplace training through industry placement. These experiences ensure you have the practical skills to improve health through food and nutrition – skills that are increasingly in demand as society grapples with nutrition-related diseases and their impact on wellbeing. This course provides a pathway to the Master of Dietetics, which allocates ~60% of places to Deakin graduates.
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The table below shows the ATAR and Selection Rank information for those offered places wholly or partly on the basis of ATAR in 2023.
ATAR-based offers only, across all offer rounds | ATAR (excluding adjustment factors) | Selection Rank (including adjustment factors) |
---|---|---|
Highest rank to receive an offer | 89.85 | 96.75 |
Median rank to receive an offer | 70.60 | 77.20 |
Lowest rank to receive an offer | 53.80 | 65.25 |
<5 - Less than 5 ATAR-based offers were made
Please refer to the Deakin University website for admission criteria information.
This information is sourced from Course Seeker, a joint initiative between the Australian Government and the Tertiary Admission Centres. View more information on Course Seeker.
Open to students from all universities, Honours in Biomedical and Health Sciences builds on your bachelor’s degree in science or health and enables you to explore your interests in research. If you’re interested in pursuing a PhD or becoming a qualified health professional, then Honours is an ideal pathway.
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