Deakin University - Melbourne Burwood Campus
Make a difference to people's lives on a broad scale with Deakin's Bachelor of Public Health and Health Promotion. Graduates can register with the International Union for Health Promotion and Education (IUHPE), with Deakin being the only Victorian university to hold this accreditation. This course gives you the expertise needed to address the causes of poor health and to improve wellbeing, by combining approaches involving community engagement, policy development, research, education and the media.
Gain extensive practical experience throughout your course, including at least 120 hours of work experience in a health-related agency in your final year. You will be able to start building professional networks while putting your knowledge and skills to use in a practical setting under the supervision of qualified practitioners. By combining a strong theoretical base with hands-on learning in the field, you will graduate confident and career ready.
The table below shows the ATAR and Selection Rank information for those offered places wholly or partly on the basis of ATAR in 2023.
ATAR-based offers only, across all offer rounds | ATAR (excluding adjustment factors) | Selection Rank (including adjustment factors) |
---|---|---|
Highest rank to receive an offer | 94.05 | 98.50 |
Median rank to receive an offer | 66.60 | 72.35 |
Lowest rank to receive an offer | 50.55 | 60.15 |
<5 - Less than 5 ATAR-based offers were made
Please refer to the Deakin University website for admission criteria information.
This information is sourced from Course Seeker, a joint initiative between the Australian Government and the Tertiary Admission Centres. View more information on Course Seeker.
Open to students from all universities, Honours in Biomedical and Health Sciences builds on your bachelor’s degree in science or health and enables you to explore your interests in research. If you’re interested in pursuing a PhD or becoming a qualified health professional, then Honours is an ideal pathway.
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