University of Adelaide - All Adelaide Campus
70 percent of Australian wine research happens at the University of Adelaide's Waite campus. Our winemakers are innovators and cultural leaders within a sector helping drive the nation's economy.
Our Bachelor of Viticulture and Oenology teaches best-practice techniques for growing wine grapes and making wine. You will:
Where could it take you?
You'll graduate as a fully trained winemaker or viticulturist. You could manage your own winery or vineyard. You might work with the latest technologies to develop innovations and efficiencies in related industries. Perhaps you'll focus on sustainable and natural practices, building an organic, biodynamic or solar-powered future for the wine industry.
The program also accommodates an honours stream if you are interested in further wine science related research opportunities.
The table below shows the ATAR and Selection Rank information for those offered places wholly or partly on the basis of ATAR in 2023.
ATAR-based offers only, across all offer rounds | ATAR (excluding adjustment factors) | Selection Rank (including adjustment factors) |
---|---|---|
Highest rank to receive an offer | 98.00 | 98.00 |
Median rank to receive an offer | 80.25 | 85.25 |
Lowest rank to receive an offer | 60.45 | 67.10 |
<5 - Less than 5 ATAR-based offers were made
Please refer to the University of Adelaide website for admission criteria information.
This information is sourced from Course Seeker, a joint initiative between the Australian Government and the Tertiary Admission Centres. View more information on Course Seeker.
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