Undergraduate Certificate in Nutrition Science

Australian Catholic University - Online

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Overview

This course will prepare you to be an ethically informed, reflective, and knowledgeable graduate with foundational knowledge and a comprehension of the scientific principles that underpin the study of food and nutrition science, and with an introductory understanding of the cognitive and applied skills required to promote health to individuals and the wider community.

ATAR & Selection Rank

The ATAR and Selection Rank profile is not available for this course.

Admission Criteria

Please refer to the Australian Catholic University website for admission criteria information.

Course Seeker

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