Australian Catholic University - Online
This course will prepare you to be an ethically informed, reflective, and knowledgeable graduate with foundational knowledge and a comprehension of the scientific principles that underpin the study of food and nutrition science, and with an introductory understanding of the cognitive and applied skills required to promote health to individuals and the wider community.
The ATAR and Selection Rank profile is not available for this course.
Please refer to the Australian Catholic University website for admission criteria information.
This information is sourced from Course Seeker, a joint initiative between the Australian Government and the Tertiary Admission Centres. View more information on Course Seeker.
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