Bachelor of Nutrition Science/Bachelor of Commerce

Deakin University - Geelong Waurn Ponds Campus

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Overview

Build your foundation knowledge in nutrition science and learn how nutrition affects population health, disease and ageing, and gain a deep understanding of the commercial forces that guide Australia's $130 billion food industry.* With Deakin's Bachelor of Nutrition Science/Bachelor of Commerce, you will graduate with highly transferable skills that allow you to work in either field, or where nutrition and business connect.

Hands-on experience in our state-of-the-art food sensory labs will ensure you graduate with practical skills that prepare you for employment in the thriving health and food industries, with the advanced knowledge to provide evidence-based nutrition advice throughout community settings. Your commerce degree equips you with versatile skills that ensure you are ready for the commercial roles of the future. You will work with real commercial clients on industry projects and learn from today's business leaders.

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Prerequisites

Year 12 prerequisites

Units 3 and 4: a study score of at least 30 in English as an Additional Language (EAL) or at least 25 in English other than EAL.

Non-Year 12 prerequisites

As for Year 12 or equivalent, see: www.deakin.edu.au/undergrad-entry.

Majors

Accounting (Burwood, Waterfront, Online), Economics (Burwood, Waterfront, Online), Finance (Burwood, Waterfront, Online), Human resource management (Burwood, Waterfront, Online), Management (Burwood, Waterfront, Online), Management information systems (Burwood, Online), Marketing (Burwood, Waterfront, Online), Nutrition fundamentals.

Potential Career Outcomes

With this combined degree, your scope and career opportunities are expanded and much more diverse than if you completed either single degree. You may go on to work in many areas requiring knowledge of nutrition, health or food paired with skills in business, economics or finance. Career areas could include, research and development, consumer research, marketing, management, sensory analysis, public health nutrition, research and many more.

ATAR & Selection Rank

The table below shows the ATAR and Selection Rank information for those offered places wholly or partly on the basis of ATAR in 2023.

ATAR-based offers only, across all offer rounds
ATAR
(excluding adjustment factors)
Selection Rank
(including adjustment factors)
Highest rank to receive an offerL/NL/N
Median rank to receive an offerL/NL/N
Lowest rank to receive an offerL/NL/N

<5 - Less than 5 ATAR-based offers were made

Admission Criteria

Please refer to the Deakin University website for admission criteria information.

Course Seeker

This information is sourced from Course Seeker, a joint initiative between the Australian Government and the Tertiary Admission Centres. View more information on Course Seeker.


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