Australian Catholic University - Blacktown
Prepare for a career in nutrition, a growing profession making an important contribution to the health, wellbeing and disease prevention for individuals, communities and populations locally and globally. You’ll graduate with a formal standalone qualification plus gain credit for first year entry to the Bachelor of Nutrition Science and potentially other health science bachelor’s degree to transition straight into second year with credit.
The ACU Diploma in Nutrition Science will help you develop the academic skills and university experience needed to succeed in more advanced tertiary study.
ACU provides smaller class sizes, tailored support as you transition to university study, and a range of student services to help you succeed.
Nutrition.
A range of roles in food and nutrition research, food and nutrition education, food and nutrition communication, food and nutrition advice, food product design, food science and technology, food and nutrition policy.
The ATAR and Selection Rank profile is not available for this course.
Please refer to the Australian Catholic University website for admission criteria information.
This information is sourced from Course Seeker, a joint initiative between the Australian Government and the Tertiary Admission Centres. View more information on Course Seeker.
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